eat eat eat

there are a couple of things that irish folks love to do, and here are two that i can mention in mixed company: drink and eat
traditional irish meals are replete with two very under appreciated ingredients, cabbage and potatoes. however, it only takes a little bit of that famous irish wit and inventiveness, to make these two normally mundane ground-grown foods, a dish fit for my ancestor Brien Buro, king of ireland.
here's a great link to some wonderful recipes that use both potatoes and cabbage.

I also came upon this wonderful twist on the traditional Dingle Pie. Now i know that sounds gross, but when they say its good with a pint down at the pub, you know its a serious compliment.
i've got a couple of days off from school this week, so maybe i will catch you all up on some interesting anecdotes.
what are you doing for st paddy's?----->